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Boning & Fillet Knives - 316


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Honesuki Angle Type with Bolster, Mono-steel 150mm, for Dividing Meat From Bones
Honesuki Angle Type with Bolster, Mono-steel 150mm, for Dividing Meat From Bones
By HONMAMON
In Stock
$83.00

ean: 4580149740402,

"Honesuki Kitchen Knife" Kaku (Angular) Type, Good for dividing meat from bones. The blade is made of Nihonko (Carbon Steel), which does gather rust a little, but cuts well. As the dimension of the handle is big, it is easy to grip and to exert for...



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