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Honesuki Angle Type with Bolster, Mono-steel 150mm, for Dividing Meat From Bones
"Honesuki Kitchen Knife" Kaku (Angular) Type, Good for dividing meat from bones. The blade is made of Nihonko (Carbon Steel), which does gather rust a little, but cuts well. As the dimension of the handle is big, it is easy to grip and to exert for...
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